1930672
9783770170012
This collection of classic and creative recipes reflects the variety of the apple as the main ingredient, flavouring everything from cakes and puddings to salads and meat. Over 100 easy-to-follow recipes are included.Blank, Martina is the author of 'Cooking With Apples', published 2002 under ISBN 9783770170012 and ISBN 3770170016.
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