565416
9780822541073
With colour photographs and step-by-step instructions, this is the ideal book for anyone wishing to create the taste of Germany in their own home. It includes vegetarian recipes, complete menu suggestions, and a cultural section highlighting the people, their country, festivals and food.Parnell, Helga is the author of 'Cooking the German Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes' with ISBN 9780822541073 and ISBN 0822541076.
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