Cooking School Provence

Red-ripe tomatoes and glossy black olives, creamy goat cheese and fresh figs - Cooking School Provence provides you with all the wonderful, authentic flavors of the Mediterranean. Gui Gedda, locally born-and-bred chef, takes you to a fish market, a traditional boulangerie, and a cheese producer to learn about the real food of the region first-hand. See how the locals get the very best flavors from their ingredients. Cook from a choice of over 100 regional recipes - Tapenade, Courgettes beignets, Gigot of lamb, Strawberry coulis - to create an authentic Provencal meal. Gui Gedda captures the essence of home cooking from this sun-drenched corner of France, and shows you how to cook his good, simple, rustic food in the comfort of your own kitchen. Book jacket.Gedda, Gui is the author of 'Cooking School Provence', published 2007 under ISBN 9780756628451 and ISBN 0756628458.