5387878
9780781811835
Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours, and broths are also common. With 200 recipes alongside cultural notes and menus, this is a cookbook for gourmands and anthropologists alike.Newman, Jacqueline is the author of 'Cooking from China's Fujian Province ', published 2007 under ISBN 9780781811835 and ISBN 078181183X.
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