Conscious Cuisine A New Style of Cooking from the Kitchens of Chef Cary Neff

Chef Cary Neff is executive chef of San Diego's world-class La Costa Resort and Spa. Trained in classic French kitchens, Chef Neff is a master at creating intense and vivid flavors, exploring gutsy Thai, Mediterranean and southwestern cuisine. Throughout his career, he earned national accolades for multimillion-dollar establishments in Arizona, such as the Scottsdale Princess Resort, the Citadel, the historic Wrigley Mansion Club, the Wigwam Resort and Miraval Resort and Spa, where he was executive chef for eight years. He has established Conscious Cuisine as one of the nation's leading spa cuisines. Conscious Cuisine has been featured in major magazines including Bon Appetit, Gourmet, Food and Wine, New York Times Magazine and Metropolitan Home, as well as on The Oprah Winfrey Show and Today. Chef Neff is currently an active member of the International Association of Culinary Professionals, Chef's Collaborative and the American Culinary Federation's Apprentice Program.Neff, Cary is the author of 'Conscious Cuisine A New Style of Cooking from the Kitchens of Chef Cary Neff' with ISBN 9781570719264 and ISBN 1570719268.