Complete Idiot's Guide to Latin Cooking

The Complete Idiot's Guide' to Latin Cookingbrings together many traditional recipes from Cuba, Puerto Rico, Mexico, Columbia, Venezuela, Spain, Argentina, Costa Rico, Guatemala and Peru. Featuring comprehensive techniques and ingredients, this book covers traditional and hybrid recipes for major Latin celebrations and traditions as well as the regular complement of beef, pork, fish and vegetable dishes. Includes 16 full-color food photos!Espartaco is the author of 'Complete Idiot's Guide to Latin Cooking' with ISBN 9780028644028 and ISBN 0028644026.