541608
9780028643847
Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast in your own kitchen! This book can give you what you need to be an Asian chef! Includes techniques and tools, tips for manoeuvring in an Asian market and more than 150 salads, main dishes and desserts plus dinner menu and party food suggestions.Wong, Annie is the author of 'Complete Idiot's Guide to Asian Cooking' with ISBN 9780028643847 and ISBN 0028643844.
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