4239415
9780883658604
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."Ortiz, Elisabeth L. is the author of 'Complete Book of Mexican Cooking - Elisabeth Lambert Ortiz - Hardcover - Special Value' with ISBN 9780883658604 and ISBN 0883658607.
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