Common Grill Cookbook

Take a journey of exquisite flavor! Chef Craig Common offers secrets to 161 of his well-loved recipes, including Firecracker Shrimp with Hong Kong Salsa, Seafood Chowder, and Sauteed Walleye with Citrus Butter. In 1991, The Common Grill in Chelsea, Michigan opened to glowing reviews from patrons and critics alike. Throughout its 13 years of existence, Chef Craig has consistently received top ratings from various publications, such as Gourmet magazine. Chef Craig even received an invitation to be a guest chef for an evening at the prestigious James Beard House in New York City.Common, Craig is the author of 'Common Grill Cookbook' with ISBN 9781886947887 and ISBN 1886947880.