Committee on Fisheries Sub-Committee on Fish Trade Report

The Subcommittee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: the Code of Conduct for Responsible Fisheries; globalization and implications for international fish trade and food security; implementation of World Trade Organization agreements and multilateral trade negotiations; safety and quality of fishery products; and issues of sustainable resource use and international fish trade.FAO Staff is the author of 'Committee on Fisheries Sub-Committee on Fish Trade Report' with ISBN 9789250044514 and ISBN 9250044518.