26184413
9781566769662
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Focusing on the criteria for successful commercialisation of new preserving technologies, this book includes engineering, microbiological safety, chemistry, formulation challenges, regulatory issues, scale-up considerations and economic issues.Sizer, Charles E. is the author of 'Commercialization of New Processing Technologies', published 2002 under ISBN 9781566769662 and ISBN 1566769663.
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