Clasicos De Carne / Meat Classics De un toque especial a sus platos de carne con sugestivas y deliciosas ideas / Give a special touch to your meat dishes with suggestive and delicious

For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.Edimat Libros Staff is the author of 'Clasicos De Carne / Meat Classics De un toque especial a sus platos de carne con sugestivas y deliciosas ideas / Give a special touch to your meat dishes with suggestive and delicious', published 2005 under ISBN 9788497640541 and ISBN 8497640543.