Claire's Classic American Vegetarian Cooking

From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes from every region of the U.S., culled from 20 years of travels and experiences. Claire's Classic American Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the family traditions they represent.American cuisine draws on the cooking traditions of countries around the world; in this book you'll find everything from Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.If you've ever sought to expand your repertoire of vegetarian cooking without sacrificing choice, ease, flavor, or style, you'll find everything you need on these pages. Besides recipes, Claire includes:* Information on how to buy and prepare the bestproduce* Cooking with the new generation of healthful, tasty soy products* Planning easy family mealsWith her abundant experience, fresh ideas, and excellent advice, Claire Criscuolo brings her inimitable flair right into your kitchen.Criscuolo, Claire is the author of 'Claire's Classic American Vegetarian Cooking', published 1999 under ISBN 9780452277908 and ISBN 0452277906.