5736221
9780898652475
The distinctive flavor of Cincinnati is revealed through its food traditions. A multitude of old & new recipes are blended with local customs & pictures to give a colorful & informative taste of Cincinnati. 7 x 9Dusablon, Mary Anna is the author of 'Cincinnati Recipe Treasury: Queen City's Culinary Heritage', published 1983 under ISBN 9780898652475 and ISBN 0898652472.
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