Chocolate

From self-indulgent brownies to spectacular gateaux & melt-in-the-mouth mousses, here is a mouthwatering collection of more than 100 delicious chocolate recipes from around the world. Includes easy-to-follow instructions for making cakes, pies & tarts, puddings, ice cream & other cold desserts, sauces, cookies & confectionery, plus drinks from hot choc. to Brandy Alexanders. Special-occasion recipes include a heart-shaped cake for Valentine's Day. Step-by-step guidance is given throughout. Demonstrates the basic techniques, including how to make curls, leaves & other decorations to add a professional finishing touch to your chocolate creations. The must-have cookbook for all chocolate lovers.Ó Fabulous full color photos.Lousada, Patricia is the author of 'Chocolate' with ISBN 9780756763886 and ISBN 0756763886.