4738942
9780976768210
Conquering the myth that great French chocolate requires difficult preparations, this title shows how delicious chocolate dishes can be easily made, with 50 recipes from top chefs and chocolatiers.Crump, Andre K. is the author of 'Chocolate French Recipes, Language, And Directions to Francais Au Chocolat' with ISBN 9780976768210 and ISBN 0976768216.
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