497278
9780967489841
This book features fifty great chocolate recipes from the world's top chefs and chocolatiers. Enjoy the best of both worlds with this chocolate lover's guide to French as Chocolate French takes you on a culinary exploration of the intimate relationship between French culture and global chocolate cuisine. It features a foreword by Bernard Poussin of 200-year old Paris chocolate maker Debauve and Gallais, and recipes originating in San Francisco and New Orleans to Australia and France.A. K. Crump is the author of 'Chocolate French: Recipes, Language, and Directions to Francais au Chocolat', published 2003 under ISBN 9780967489841 and ISBN 0967489849.
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