4589217
9780941533621
A collection of little known, regional specialties, ranging from banquet fare to folk cuisine. Some highlights include tofu and dumpling specialties as well as a recipe for non-westernized wonton soup. An unusual and interesting addition to any Chinese or ethnic cookbook collection.Cotterell, Yong Y. is the author of 'Chinese Cooking for Pleasure - Yong Yap Cotterell - Hardcover' with ISBN 9780941533621 and ISBN 094153362X.
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