489593
9780754801016
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Chicken Gourmet serves up this versatile ingredient in a whole host of irresistible ways, from classic roasts and hearty pies, to quick salads, spicy satays and finger food for parties and buffets.Fraser, Linda is the author of 'Chicken Gourmet Tempting Ways With a Classic Ingredient' with ISBN 9780754801016 and ISBN 0754801012.
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