3730151
9780394530949
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters is the author of 'Chez Panisse Pasta, Pizza and Calzone', published 1984 under ISBN 9780394530949 and ISBN 0394530942.
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