487520
9780632053599
Out of Stock
The item you're looking for is currently unavailable.
This comprehensive and practical book covers the technology and chemistry of lactose. It is an essential reference source for those concerned either with lactose as an ingredient, or in its own right, and includes industrial and potential applications.Thelwall, Leslie is the author of 'Chemistry and Technology of Lactose' with ISBN 9780632053599 and ISBN 0632053593.
[read more]