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9780841237056

Chemistry and Physiology of Selected Food Colorants

Chemistry and Physiology of Selected Food Colorants

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Product details

  • ISBN-13: 9780841237056
  • ISBN: 0841237050
  • Publisher: American Chemical Society

AUTHOR

Ames, Jennifer M., Hofmann, Thomas, American Chemical Society Staff

SUMMARY

This text provides a current reference for the chemistry and physiology of various categories of food colourants.Ames, Jennifer M. is the author of 'Chemistry and Physiology of Selected Food Colorants' with ISBN 9780841237056 and ISBN 0841237050.

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