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9780854042661
Chemistry and Biology of Winemaking
by Hornsey, I.
by Hornsey, I.
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Product details
- ISBN-13: 9780854042661
- ISBN: 0854042660
- Publication Date: 2007
- Publisher: Royal Society of Chemistry, The
AUTHOR
SUMMARY
'The Chemistry and Biology of Winemaking' not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine, it discusses a wide range of topics, with particular emphasis on the organisms involved.Hornsey, I. is the author of 'Chemistry and Biology of Winemaking ', published 2007 under ISBN 9780854042661 and ISBN 0854042660.
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