486129
9780130944160
Chef's Guide to America's Best Restaurants
by Dale, Charles
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Product details
- ISBN-13: 9780130944160
- ISBN: 0130944165
- Publisher: Prentice Hall PTR
AUTHOR
SUMMARY
The 10 Most Mentioned Restaurants. Preface. List of Contributing Chefs. Alabama. Alaska. Arizona. California (Northern). California (Southern). Colorado. Connecticut. District of Columbia. Florida. Georgia. Hawaii. Idaho. Illinois. Kentucky. Louisiana. Maine. Massachusetts. Michigan. Minnesota. Mississippi. Missouri. Nevada. New Hampshire. New Jersey. New Mexico. New York. North Carolina. Ohio. Oklahoma. Oregon. Pennsylvania. Rhode Island. South Carolina. Tennessee. Texas. Utah. Vermont. Virginia. Washington. Wisconsin. Wyoming. Canada. Index to Cuisine. Index to Restaurants. Index to Chefs.Dale, Charles is the author of 'Chef's Guide to America's Best Restaurants' with ISBN 9780130944160 and ISBN 0130944165.
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