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9780834213395

Cheese Chemistry, Physics, and Microbiology Major Cheese Groups

Cheese Chemistry, Physics, and Microbiology Major Cheese Groups
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  • Condition: New
  • Provider: Bookjunction Contact
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  • Ships From: STERLING HEIGHTS, MI
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  • Comments: New, US edition. Satisfaction guaranteed!!
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Product details

  • ISBN-13: 9780834213395
  • ISBN: 0834213397
  • Edition: 2
  • Publication Date: 1999
  • Publisher: Wolters Kluwer Law & Business

AUTHOR

Fox, Patrick F.

SUMMARY

Title is also available as part of a set: Cheese: Chemistry, Physics and Microbiology (978-0-8342-1378-4)Fox, Patrick F. is the author of 'Cheese Chemistry, Physics, and Microbiology Major Cheese Groups', published 1999 under ISBN 9780834213395 and ISBN 0834213397.

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