Changing Seasons Macrobiotic Cookbook Cooking in Harmony With Nature

Aveline Kushi, one of the world's foremost experts on macrobiotic cooking, and her husband, Michio Kushi, founded the Kushi Institute, which is the world center for macrobiotic education, and the One Peaceful World Society, the international macrobiotic information network and friendship society Wendy Esko has taught macrobiotics since 1976 and currently works in marketing for a macrobiotic and natural-food distributor in MichiganKushi, Aveline is the author of 'Changing Seasons Macrobiotic Cookbook Cooking in Harmony With Nature' with ISBN 9781583331644 and ISBN 1583331646.