477956
9781853391361
Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.UNIFEM Staff is the author of 'Cereal Processing' with ISBN 9781853391361 and ISBN 1853391360.
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