by Morris, Peter C., Bryce, James H.

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ISBN-13: 9780849308994
ISBN: 0849308992
Publisher: C R C Press LLC

AUTHOR

Morris, Peter C., Bryce, James H.

SUMMARY

The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Technology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.Morris, Peter C. is the author of 'Cereal Biotechnology' with ISBN 9780849308994 and ISBN 0849308992.

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