Caribbean Cuisine: A Culinary Voyage

This unique book is designed for the traveling gourmet, delivering insights to the food, places, and people of the islands. Robert Pickens has traveled the region as a chef aboard megayachts exploring these areas, provisioning in the markets, sampling the restaurants, talking with the locals, and hanging out in their kitchens to absorb the region's culture. Special notes and points of interest are highlighted, along with travel information and indigenous food glossaries.Pickens, Robert is the author of 'Caribbean Cuisine: A Culinary Voyage' with ISBN 9780971963405 and ISBN 0971963401.