26395449
9781853811067
Caribbean and African Cooking
by Grant, Rosamund, Angelou, Maya
Out of Stock
The item you're looking for is currently unavailable.
Product details
- ISBN-13: 9781853811067
- ISBN: 1853811068
- Publication Date: 1989
- Publisher: Little, Brown Book Group Limited
AUTHOR
SUMMARY
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely anecdotes, delicious recipes, and color photos.Grant, Rosamund is the author of 'Caribbean and African Cooking', published 1989 under ISBN 9781853811067 and ISBN 1853811068.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
