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9780521402163

Cambridge World History of Food

Cambridge World History of Food
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  • ISBN-13: 9780521402163
  • ISBN: 0521402166
  • Publisher: Cambridge University Press

AUTHOR

Kiple, Kenneth F., Ornelas, Kriemhild Coneè

SUMMARY

"[T]his work is an essential reference, assembling in one place information formerly available only in medical and historical textbooks. It should also greatly help teachers compiling reading lists for the growing field of food history--and persuade their colleagues that this really is a serious discipline."Kiple, Kenneth F. is the author of 'Cambridge World History of Food' with ISBN 9780521402163 and ISBN 0521402166.

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