California Dish What I Saw (and Cooked) at the American Culinary Revolution

Jeremiah Tower is one of the world's foremost authorities on food, wine, and travel. He began his culinary career as chef and co-owner of Chez Panisse, in Berkeley, California. From 1984 to 1998 he ran several other successful restaurants in San Francisco, Hong Kong, Singapore, and Seattle. In 1996 the James Beard Foundation named Tower "Outstanding Chef in America," one of many awards and honors he has received over the years. He is the author of two previous books, Jeremiah Tower's New American Classics, winner of a James Beard Award for the best regional cookbook; and Jeremiah Tower Cooks. Most recently, he hosted the PBS series America's Best Chefs. He currently resides in New York CityTower, Jeremiah is the author of 'California Dish What I Saw (and Cooked) at the American Culinary Revolution', published 2004 under ISBN 9780743228459 and ISBN 0743228456.