Bulawayo Cookery Book Zimbabwe's Original 1909 Cookery Book

First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.Chataway, N. is the author of 'Bulawayo Cookery Book Zimbabwe's Original 1909 Cookery Book' with ISBN 9780955393624 and ISBN 0955393620.