by Campbell, Grant M., Webb, Colin, Pandiella, Severino S.

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ISBN-13: 9781891127083
ISBN: 189112708X
Publisher: Eagan Press

AUTHOR

Campbell, Grant M., Webb, Colin, Pandiella, Severino S.

SUMMARY

Throughout history, bubbles have been integral to the creation of the finest foods and beverages. Staples such as bread, ice cream, breakfast cereal, cheese, and beer are shaped by this traditionally underappreciated and understudied ingredient. Bubbles in Food is the proceedings of the international conference of the same name held in Manchester, UK in June 1998. The goal of the conference was to bring together a multi-disciplinary group of food industry professionals and academics to consider the issues surrounding bubble research and applications.Campbell, Grant M. is the author of 'Bubbles in Food' with ISBN 9781891127083 and ISBN 189112708X.

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