Breakfast Williams-Sonoma

Brigit L. Binnsis a food writer and recipe consultant based in southern California. She is the author ofHors d'Oeuvre,also in theWilliams-Sonoma Collection,Polenta,thePalm Cookbook,andJody Maroni's Sausage Cookbook. She is coauthor ofCowboy Cocktails, Cuisine Naturelle,and theR214;ckenwagner and Patina restaurant cookbooks.A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.Binns, Brigit Legere is the author of 'Breakfast Williams-Sonoma' with ISBN 9780743243667 and ISBN 0743243668.