4248913
9780060167165
Bread Book: More than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas - Betsy Oppenneer - Hardcover - 1st ed
by Oppenneer, Betsy
188120
About this item
- Condition: New
- Provider: PhilipsBooks Contact
- Provider Rating: 100%
- Ships From: Everett, WA
- Shipping: Standard, Expedited
- Comments: Brand new, Unread Copy in Perfect Condition. Same day shipping in most cases. Satisfaction Guaranteed.
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About this item
- Condition: Very Good
- Provider: lakecountrybooks Contact
- Provider Rating: 100%
- Ships From: Excelsior, MN
- Shipping: Standard, Expedited (tracking available)
- Comments: Clean, solid copy with unmarked text. One page has a corner crease and a slight moisture ripple in the same corner. Cover corners are square; binding is firm. Jacket is glossy with mild-moderate surface and edge wear and obvious sun fading on spine. No tears. Great kitchen copy. 1st edition/1st printing, stated. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addre
Product details
- ISBN-13: 9780060167165
- ISBN: 0060167165
- Edition: 1
- Publisher: HarperCollins Publishers
AUTHOR
SUMMARY
Oppenneer, Betsy is the author of 'Bread Book: More than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas - Betsy Oppenneer - Hardcover - 1st ed' with ISBN 9780060167165 and ISBN 0060167165.
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