3758289
9780471684374
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This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.Lynch, Francis T. is the author of 'Book of Yields Accuracy in Food Costing and Purchasing', published 2004 under ISBN 9780471684374 and ISBN 0471684376.
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