Book of Yields Accuracy in Food Costing and Purchasing

Using the Book of Yields Dry and Fresh Herbs Helps Dry Herbs and Spices Fresh Herbs Produce Helps Vegetables Fruit #10 Cans Starchy Items Helps Legumes, Dry Rice, Grains, Cereals Pasta Baking Item Helps Nuts and Seeds Four, Meal, Bran, Crumbs Sweeteners Special Baking Items Fats, Oils, Condiment Helps Fats and Oils Condiments Liquid Helps Liquids Dairy Helps Dairy Items Beverage Helps Coffee, Tea, Cocoa Meats Helps Meats Seafood Helps Seafood Poultry Helps Poultry Can Sizes Scoop Sizes Pans and Trays Measurement Conversion Helps Measurement Conversions Simple Conversion FormulasLynch, Francis T. is the author of 'Book of Yields Accuracy in Food Costing and Purchasing', published 2000 under ISBN 9781892735065 and ISBN 1892735067.