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4491334

9780688122546

Book of Tarts: Form, Function, and Flavor at the City Bakery - Maury Rubin - Hardcover

Book of Tarts: Form, Function, and Flavor at the City Bakery - Maury Rubin - Hardcover
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Product details

  • ISBN-13: 9780688122546
  • ISBN: 068812254X
  • Edition: 1
  • Publisher: HarperCollins Publishers

AUTHOR

Rubin, Maury

SUMMARY

Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.Rubin, Maury is the author of 'Book of Tarts: Form, Function, and Flavor at the City Bakery - Maury Rubin - Hardcover' with ISBN 9780688122546 and ISBN 068812254X.

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