Bon Appetit- Without the Wheat contains over 175 gluten-free and wheat-free recipes from appetizers to desserts. All of the recipes use premixed gluten-free flour and ingredients that can be found at any grocery store. By using more common ingredients you'll be able to prepare meals that not only taste better but are less expensive than prepackaged gluten-free foods. This is a perfect cookbook for people with celiac disease, anyone avoiding wheat or gluten and their friends and families. With Bon Appetit- Without the Wheat you'll enjoy a delicious meal without worry- and no one will know it's gluten-free!Ambrose, Julie is the author of 'Bon Appetit', published 2007 under ISBN 9780741440716 and ISBN 0741440717.