Blue Plate Specials and Blue Ribbon Chefs The Heart and Soul of America's Great Roadside Restaurants

Jane and Michael Stern are the authors of numerous best-selling books, Their column appears monthly in Gourmet magazine and their articles have been featured in The New Yorker, TV Guide, and The Atlantic Monthly. They can be heard each week on National Public Radio's "The Splendid Table," and their cross-country restaurant finds are chronicled at www.roadfood.com.Culinary Institute of America Staff is the author of 'Blue Plate Specials and Blue Ribbon Chefs The Heart and Soul of America's Great Roadside Restaurants' with ISBN 9780867308402 and ISBN 0867308400.