413228
9781842151075
The long, hot summers and rich soil of Romania, Bulgaria and the former Yugoslavia produce an enviable vegetable harvest. This coupled with the influence of nearby Italy, Greece and Turkey produces colourful, spicy dishes with many different flavours.Davies, Trish is the author of 'Blakan Cookbook Traditional Cooking from Romania, Bulgaria and the Balkan Countries' with ISBN 9781842151075 and ISBN 184215107X.
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