411730
9789057024535
Examining the spice, black pepper, this volume includes chapters on all aspects of the crop's botany and its improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economics and varied uses.Ravindran, P. A. is the author of 'Black Pepper Piper Nigrum' with ISBN 9789057024535 and ISBN 9057024535.
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