Black Family Reunion Cookbook Recipes & Food Memories from the National Council of Negro Women, Inc

The National Council of Negro Women, located in Washington, D.C., was founded in 1935 and operates in 42 states, with vital programs addressing women's special concerns. This book was developed by Libby Clark, Food Editor of The Los Angeles Sentinel; Janet Cheatham Bell, President and owner of Sabayt Publications in Chicago, Illinois; and Jessica B. Harris, a professor at Queens College, New York, and the author of several cookbooks.National Council of Negro Women Staff is the author of 'Black Family Reunion Cookbook Recipes & Food Memories from the National Council of Negro Women, Inc', published 1993 under ISBN 9780671796297 and ISBN 0671796291.