Biotechnology The Science and the Business

This revised second edition includes new chapters on topics such as molecular genetic techniques in forensic science. Experts discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include management, finance and regulation. This book provides wide ranging information for biotechnology undergraduates, postgraduates and those working in the field, along with students of business, economics, intellectual property law and communications.Springham, Derek G. is the author of 'Biotechnology The Science and the Business', published 1999 under ISBN 9789057024061 and ISBN 9057024063.