4634586

9780409902228

BIOTECHNOLOGY AND FOOD QUALITY - Shain-Dow Kung - Hardcover

BIOTECHNOLOGY AND FOOD QUALITY - Shain-Dow Kung - Hardcover

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  • ISBN-13: 9780409902228
  • ISBN: 0409902225
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Shain-Dow Kung

SUMMARY

Shain-Dow Kung is the author of 'BIOTECHNOLOGY AND FOOD QUALITY - Shain-Dow Kung - Hardcover' with ISBN 9780409902228 and ISBN 0409902225.

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