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64728150

9781032025254

Bioactive Compounds in Fermented Foods

Bioactive Compounds in Fermented Foods
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Product details

  • ISBN-13: 9781032025254
  • ISBN: 1032025255
  • Publication Date: 2021
  • Publisher: CRC Press LLC

AUTHOR

Rai, Amit Kumar, Appaiah, Anu

SUMMARY

Rai, Amit Kumar is the author of 'Bioactive Compounds in Fermented Foods', published 2021 under ISBN 9781032025254 and ISBN 1032025255.

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