Big Book of Bread 365 Delicious Recipes for Bread Machines And Home-Baking

Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, "The Big Book of Bread" brings excitement -- and nutrients -- back to bread. Organized into eight sections (bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes), the book features diverse -- and tasty -- culinary traditions, from staples like Indian naan and Scottish oatcakes to treats such as panettone and Greek Easter Bread. An authoritative introduction explains the basics of bread making and includes advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.Sheasby, Anne is the author of 'Big Book of Bread 365 Delicious Recipes for Bread Machines And Home-Baking', published 2005 under ISBN 9781844831937 and ISBN 1844831930.