Beyond Low-Fat Baking Cancer Fighting Foods for the Millenium Over 100 Reduced-Fat Recipes for Scrumptious and Simple-To-Make Breads, Muffins, Pizzas, Cakes, Cookies, and

Written by award winning cook, Shirleen Sando, BEYOND LOW FAT BAKING: CANCER FIGHTING FOODS FOR THE MILLENNIUM is a revolutionary new way to eat great tasting foods. With new research showing that soyfoods may have the ability to help with weight loss, this book offers the best of the best. The best breads, cakes, cookies, pizza, pies, and more, are all laced with soy, are all tasty and delicious, and all are wholesome and good. To top it off, soy research shows that soy may help reduce cholesterol levels while driving up healthy estrogens. It's a fabulous way to cook.Sando, Shirleen is the author of 'Beyond Low-Fat Baking Cancer Fighting Foods for the Millenium Over 100 Reduced-Fat Recipes for Scrumptious and Simple-To-Make Breads, Muffins, Pizzas, Cakes, Cookies, and' with ISBN 9781881554035 and ISBN 1881554031.