Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today

Managing fat and cholesterol in today's diet doesn't mean cutting out your favorite foods. It means eating smart. What you'll find inside: Tons of easy to understand reference information teaches you everything you need to know about the different kinds of fat and cholesterol, and what they mean for your health Charts, graphs and tables provide easy access to the calorie, fat and cholesterol content of your favorite foods 120 recipes with clearly marked nutrition callouts, indicate low-fat, low-cholesterol and low-calorie 52 full-color recipe photos, plus 16 photos which show how to complete more complex steps in the recipes Healthy and Delicious Recipes: ProvenYal Lemon Chicken Southwest Chicken and Chili Stew Three-Pepper Beef Tenderloin Rich Honey-Mustard Pork Medallions Lamb with Creamy Mint Sauce Portabella Gemelli Mediterranean Couscous Wild Rice Salad with Dried Cherries Tangy Coleslaw Hot German Potato Salad Mocha Mudslide Cooler Creamy Vanilla-Caramel Cheesecake Mango Br8l_eKilen, Kelly is the author of 'Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today', published 2000 under ISBN 9780028637624 and ISBN 0028637623.